Ajinomoto Shrimp Shumai Dumplings
Ajinomoto Shumai are small meat and vegetables dumplings which are wrapped in a thin, delicate wrapper and steamed. They are eaten with soy sauce, vinegar, mustard and other sauces.
The shrimp shumai is filled with shrimp, fish, onion and special seasonings.
7.94oz (225g) / 15pcs
Onion, Shrmp, Surimi(Pollocl, Sorbitol, Sugar, Sodium, Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Wheat Flour,water, Potato Starch, Tofu Puree, Sugar
Contains less than 2% each of the following: Heavy Whipping Cream, Tapioca Starch, Japanese-Style Bread Crumb, Textured Soy Protein Concentrate, Salt, Shrimp Base, Sweet Cooking Rice Wine, Seafood Seasoning, Egg White,Monosodium Glutamate, Soy Sauce, Soy Flour, Disodium Guanylate, Disodium Inosinate