Ajinomoto Shrimp Shumai Dumplings
Ajinomoto Shumai are small meat and vegetables dumplings which are wrapped in a thin, delicate wrapper and steamed. They are eaten with soy sauce, vinegar, mustard and other sauces.
The shrimp shumai is filled with shrimp, fish, onion and special seasonings.
Net Wt.
7.94oz (225g) / 15pcs
Ingredients
Onion, Shrmp, Surimi(Pollocl, Sorbitol, Sugar, Sodium, Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Wheat Flour,water, Potato Starch, Tofu Puree, Sugar
Contains less than 2% each of the following: Heavy Whipping Cream, Tapioca Starch, Japanese-Style Bread Crumb, Textured Soy Protein Concentrate, Salt, Shrimp Base, Sweet Cooking Rice Wine, Seafood Seasoning, Egg White,Monosodium Glutamate, Soy Sauce, Soy Flour, Disodium Guanylate, Disodium Inosinate
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