This famous Italian variety’s wine is made from copper-colored grape, cultivated according to the Guyot method, with maximum yield of these vines reaches 75 tons per hectare, in order to produce fruit with intense, welldefined flavor. In the glass, it is straw-yellow with a good level of intensity. It gives off perfumes that are wide-ranging and pronounced with intense scents of apple and mature pear. In the mouth, it’s full-bodied and tasty, characterized by its harmonious, well-balanced nature that reaches the perfect balance between body and pleasant acidity. Easy to match, it will win you over for its absolutely elegant drinkability.
Alcohol content: 12.5% vol